https://www.nord.food/home daily 1.0 2026-09-10 https://images.squarespace-cdn.com/content/v1/69e69af67c0a402691eb18b2/1787866826711-LSGH2PVBE1IPZ3M9QJSL/unsplash-image-0BF_Kpcmyig.jpg Home https://images.squarespace-cdn.com/content/v1/69e69af67c0a402691eb18b2/1787866902373-F8RIY1VWZFITT0IXBLEW/unsplash-image-hcPbb8ZlPyQ.jpg Home https://images.squarespace-cdn.com/content/v1/69e69af67c0a402691eb18b2/1780932031.11286-ZBCPULHSCKQTWCTIVHHM/imgg-gg3p-BC-DQ-U-4232d553.png Home https://images.squarespace-cdn.com/content/v1/69e69af67c0a402691eb18b2/1780932030.571772-JQLKEAXTRLPAMOZUWRZV/imgg-gg3p-BC-DQ-S-cef24ac4.png Home https://images.squarespace-cdn.com/content/v1/69e69af67c0a402691eb18b2/1780932030.925362-APRTEUCFNHSPOZLCXGLA/imgg-gg3p-BC-DQ-M-1f0d43cb.png Home https://images.squarespace-cdn.com/content/v1/69e69af67c0a402691eb18b2/67aba06e-9f11-4732-9718-d156fd2849f7/unnamed+%283%29.webp https://www.nord.food/location-hours daily 0.75 2026-09-10 https://www.nord.food/menu daily 0.75 2026-09-10 https://www.nord.food/catering-1 daily 0.75 2026-09-25 https://www.nord.food/rsvp-3 daily 0.75 2026-09-02 https://www.nord.food/team-1 daily 0.75 2026-09-03 https://images.squarespace-cdn.com/content/v1/69e69af67c0a402691eb18b2/3c250fcb-15e8-450e-90f8-777c883d65fa/Express-Italian-Eatery-Chef-Soanam-Benedetti.jpg Team - Sonam Benedetti | Chef Sonam has spent more than 19 years in the kitchen, beginning his culinary career at just 15 years old. He was inspired by his grandmother and the Sunday pasta sauces they made together. Sonam went on to complete three years of culinary school in Trieste before working throughout Italy, including in the Michelin-starred kitchens of Aquila Nigra in Mantova and Laite in Sappada. Specializing in Italian cuisine, pasta, risotto and slow-cooked meats, Sonam approaches every plate with a focus on quality, execution and fresh ingredients never takes shortcuts. His goal is simple: to make food that creates emotion. A dish might remind you of something your family once made or take you back to a meal you enjoyed on a trip to Italy. At NORD, that philosophy comes through in every dish, with Chef Sonams’ personal favourite being the Penne Bolognese, a dish inspired by his grandmother’s pride and joy. When he’s not in the kitchen: Chef Sonam enjoys playing soccer, travelling, and probably thinking about his next plate of risotto. https://images.squarespace-cdn.com/content/v1/69e69af67c0a402691eb18b2/2638bd29-b093-4534-897b-c85a91e8b879/WhatsApp+Image+2026-09-18+at+9.47.07+AM.jpeg Team - Laddi Pal | Chef Tobias Keene, D.D.S. Hailing from Richmond, Virginia, Dr. Tobias Keene brings a bit of unabashed Southern hospitality to all his patients. He moved to Washington, D.C. over thirty years ago as a freshman at Ivy College. Right after graduation, he attended World University’s School of Dentistry. Before opening Keene Dental in 1994, he worked for free clinics and some of the finest practices in the District. He is part of the 123 Dental Association and stays up-to-date on the latest dental discoveries. When not striving to keep his patients happy and healthy, he’s enjoys hiking with his family in Rock Creek Park. https://www.nord.food/faqs-4 daily 0.75 2026-09-17